Red Chilli Thai Bargara is a labour of love for one local Bargara family. Mark and Juthathip members all work in this charming Thai restaurant, which boasts one of the most extensive authentic Thai menus on Queensland's central coast.
Owned and operated by chefs Mark and his wife Juthathip Church.
Mark and Juthathip meld their love of food with their passion for good hospitality in this Bauer Street winner. The popular restaurant is busy most nights, with sit-down guests filling the restaurant as well as a plenty of locals waiting for their takeaway meals.
Specialising in traditional favourites, such as Pad Thai, Tom Yum Noodle Soup and fragrant, spicy curries as well as a large selection of memorable chef's specials, Red Chilli Thai Bargara has a menu that tempts you with every offering.
You'll find Roast Duck Curry, Salt & Pepper Squid or Prawn, Crispy Soft Shell Crab Salad, Green Curry Chicken and Barbecued Beef marinated rump steak. Choose from fresh king prawn and seafood dishes, along with duck, chicken, beef, pork, vegetarian and tofu based meals.
We are a fully licensed establishment - no BYO available.